Journal.
Here you can find a selection of my recent food photography case studies, personal projects, blog articles, and updates of what I’ve been up to.
Featured
COYA Mayfair is a high-end Peruvian restaurant located in one of London’s most prestigious neighbourhoods - just across from Green Park. Known for bold Latin American flavours served in a luxury setting, COYA pairs immersive design with refined hospitality.
As a new client, they brought me in as a lifestyle food photographer to capture their limited-edition Iftar menu. The goal was to create elegant, inviting imagery of their curated starters, mains, and honeyed dessert, for use across digital marketing and PR.
Sanjugo are a popular Japanese restaurant group with locations across London. They’re known for fresh sushi, donburi bowls, small plates and a friendly atmosphere.
As a returning client, they brought me back to capture lifestyle-led food photography for digital marketing and in-venue use.
Haru Izakaya are a Japanese small plates restaurant in Lewes, offering sushi, yakiatori, donburi, cocktails and bubble tea in a relaxed, design-led space.
I was brought on not only as a food photographer, but as a brand consultant - tasked with helping shape the visual identity, guide the interior fit, and build a full suite of brand imagery ahead of launch.
Buns & Buns are a Covent Garden favourite, known for their shareable plates, bao buns, and punchy flavours - all served in a buzzing, open-kitchen setting.
Run by the team at Grizzly Hospitality, they brought me in for a lifestyle food photography shoot to capture the energy of their menu and dining experience.
Client Lee Kum Kee are a popular world-wide brand, also known as the original creators of Oyster sauce. Operating for 130-years, and based in Hong Kong, their range of worldwide and regional products can be found across Asia, Europe, the UK and the US.
Their sauces are popular with home cooks and famous Michelin chefs such as Andrew Wong, of A.Wong.
COYA Mayfair is a high-end Peruvian restaurant in London’s prestigious Green Park neighbourhood, known for its bold flavours, immersive design, and vibrant hospitality.
As a returning client, the team reached out for a lifestyle food photography shoot focused on their new summer cocktails and seasonal menu updates.
Notpla, winners of the Earthshot Prize are a packaging innovator on a mission to replace single-use plastics with seaweed, and plant-based alternatives.
With a growing range of sustainable, plastic-free food containers designed for everything from hot meals to grab-and-go salads, the team reached out to commission a bank of commercial food photography for their B2B marketing and digital campaigns.
Ayelet’s Catering is a London-based kosher deli and event caterer inspired by the flavours of Israel.
They hired me as their food photographer to shoot the new Spring menu over a full day.
Bar Duoro are a Portuguese restaurant with two branches; one in Liverpool St/City, and another in the London Bridge neighbourhood of South East London.
The restaurant was founded by Max Graham of Churchill’s Vineyards. With two centuries of growing and producing wine in the Douro Valley of Portugal, Max came to London initially to do a Port Popup on Greek Street in 2014 and was amazed at how there wasn’t any representation for Portuguese cuisine at the same level at Barrafina does to Spanish cuisine.
Located in the exclusive Berkeley Street in Mayfair, London - Jeru has recently opened its doors to welcome the city’s lovers of high concept dining.
Led by Chef Roy Ner, an award-winning Australian celebrity chef - he brings his Cordon Bleu background and wealth of experience to the restaurant to create something unique and fresh to Mayfair.
Kokodoo are a family-run, award-winning Korean fried chicken concept in London, originating from a popular food truck and now with multiple franchised outlets in Shoreditch, Camberwell, Wimbledon, and a soon-to-be-opened flagship store in Fulham.
As a returning client, they brought me back as their food photographer to update and expand their food photography library for Deliveroo and to produce creative content for thier digital marketing.
Working as a food photographer on some amazing food photography and restaurant photography client projects, you always get lots of creative ideas that you want to try out but might not have had an opportunity to fit into a client shoot.
Having teamed up with talented food stylist Mandy Thompson who I’ve worked with on a load of client food photography bookings.
ManiLife are a popular and well-loved brand who produce peanut butter using single-estate peanuts from a family farm in Argentina. They have also been awarded B Corporation status for reaching and maintaining high standards of transparency within their business.
Wanting to boost their visual presence on their Amazon A+ Listing and in-turn raise sales across each product listing - the marketing team reached out to me about producing and shooting content of their core product range.
Happy Jo’s are a newly launched keo ice cream brand based.
Created by the founder after discovering the benefits of a keto lifestyle, they saw a gap in the market for low-carb ice creams that were not just healthy but delicious. Developed and now produced in their North West London kitchen, they created four classic core flavours; vanilla, strawberry, mint choc chip, and coffee chip (my favourite).
H!P Chocolate are a popular London-based brand that was launched in 2021. They create and produce creamy oat milk chocolate bars using ethically sourced cocoa from Colombia and have attained B-Corp status.
They are best known for creative flavour combinations and brand collaborations, including a personal favourite of mine, Salty Pretzel Flavour.
Greek Boys London is a brand under the Orbit Ltd brand, owned and operated by 3 co-founders. Having just completed their branding and new menus, they reached out to me with the brief of capturing menu food photography of their Greek food menu.
Their menu ranged from the popular chicken or pork gyros to Greek bowls, halloumi fries, sides and dips.
Dendara is a Kensington-based wholefood bakery and deli specialising in nutrient-dense, artisan tarts, pies, and cakes that are 100% gluten, dairy, and refined-sugar-free (and delicious!).
As a previous cleint, they hired me as their food photographer to shoot both new menu items for their web-store and reportage imagery of founder Salma…
DanDan are an authentic Sichuan Chinese restaurant in London, known for its handmade noodles, bold spice profiles, and traditional dishes like Dan Dan noodles, dry pots, and spicy pork wontons.
They reached out to me as a food photographer to build a complete library of menu food photography assets for Deliveroo, online ordering platforms, and also as digital marketing assets.
Based in my hometown of Lewes, East Sussex and within a local area that has a creative and vibrant scene, with many independent businesses - the town is a hotspot of visitors all year round.
Fork Lewes is a neighbourhood restaurant that originally opened in 2021, with the business creating a place for itself in the town and as the place to go for contemporary spins on British classics. They’re also big on using local produce from the rich selection of producers and suppliers in the county.
Lazy’s Burgers are a London-based burger joint known for its playful branding and indulgent menu of smash burgers, fried chicken, and tacos.
They brought me on as their food photographer to capture fresh imagery of key menu items for social media and in-venue marketing.
Elia Greek Street Food is a Camden-based restaurant known for its vibrant, flavourful Greek wraps, boxes, and sides.
As a returning client, Elia brought me back as their food photographer to create a fresh set of high-quality food photography for Deliveroo and other online ordering platforms.
The Vineyard is a luxury countryside hotel and restaurant in Berkshire, known for its fine dining and award-winning wine offering.
As a returning client - following a previous food photography shoot for one of their previous employers hotels - they approached me to capture their new Sunday menu.
COYA City is a stylish Peruvian restaurant in the heart of London’s Square Mile, known for its bold dishes and vibrant terrace space.
The team brought me in for a follow-up 6-hour shoot to capture a mix of in-venue food photography and lifestyle-led content outdoors.
Created by the family owners of Beit el Zaytoun - a Lebanese restaurant client of mine, Mayyil is their newest off-shoot. They create Lebanese Street Food at from their flagship Knightsbridge and recently opened Notting Hill stores
They offer quick Lebanese street food from wraps, burgers, salads, fries and sandwiches - from the shopfront or via delivery apps like Deliveroo.
One of my go-to comfort meals is a juicy burger! Being in London, we’re totally spoiled for places to go to grab one, or to have one delivered right to our door. My favorite, however, is a homemade cheeseburger or chicken burger - usually made in the Summer when we have family coming to stay as it’s a real favorite of theirs.
Inspired by all of the amazing burger imagery I always come across and at the time with a smaller amount of strong burger food photography in my portfolio - I decided to produce and shoot a short-form food photography project.
Previous long-term client Lee Kum Kee is are a household brand that have been operating for over 130-years and are well known as the creators of Oyster Sauce amongst many other firm favourites. Sold from Hong Kong to the UK and US - they have a far-reaching product range that is loved by many - from home cooks like me, to Michelin-starred chefs like Andrew Wong.
With the release of the fourth installment of the popular animated franchise, Kung Fu Panda -the Lee Kum Kee Europe marketing team had just partnered with Universal as an official partner to the newest film.
Based in London, ManiLife are popular brand - known for their range of peanut butters that are made of single estate peanuts from Argentina.
With their popular snacking peanuts launched earlier in the year - the brand team decided to redesign the packaging to stand out on the competitive shelves of supermarkets and stores…
Founded in 2005 in Hornsey North London, The Tiffin Tin are an popular Indian takeaway restaurant with six kitchens across the North and East of the city, as well as offering catering for events.
They are known for their authentic flavours, they bring home-cooked flavours from their home of Sri Lanka and India to their menu. They offer a wide selection of classics and traditional dishes - cooked on charcoals with Naan breads freshly made in the Tandoor to elevate their flavours.
Longhorn Burgers is a sub-brand under the Orbit Ltd brand, owned and operated by 3 co-founders. With their menu for Longhorn completed, they contacted me with a brief to capture menu food photography of their American style burger menu.
The menu had popular items like cheeseburgers, loaded mac burgers, spicy chicken burgers, loaded fries, classic sides and dips.