Based in the county town of Lewes, East Sussex - Castle Chinese are a family-owned Chinese restaurant that have been operating since 2016.
With a new website and branding in the pipeline - husband and wife team, Helen and Lee were looking for a restaurant photographer to capture food photography of their offering - to be used across their digital and print touchpoints.
Read MoreLocated in the East Sussex county town of Lewes, Thackerys are a cookery school based in an open-plan converted 350-year-old home. With a rich background as a classically trained chef, owner Graham has a hands-on approach to teaching groups of up to four; with the students having a bespoke menu created around their own tastes and what they’d like to technically learn.
Read MoreBased in the North-West London borough of Brent, and set alongside the canals - Beit el Zaytoun is a Lebanese restaurant that pools inspiration from their Mediterranean roots.
With a local-loyal dining community and massive online follower base - I work with the restaurant every quarter to shoot restaurant photography at the venue.
Read MoreHiring a food photographer can make all the difference in your restaurant’s marketing. Here are four essential questions to ask before hiring a professional food photographer.
In the world of restaurant marketing, and it is all about having content that showcases your menu, whilst consistently telling your unique brand story. That's why hiring a skilled food photographer can be a game-changer for your business. I’ve written a guide to help you through this process in finding the right professional food photographer to capture your menu; make sure to ask these key questions to ensure you're getting the best possible results.
Read MoreAny of my food photography clients who have spent at least 5 minutes shooting with me, could tell you that I’m a lover of the Greek Isles, and all things Greek food.
Elia Greek Street Food was founded in 2018 and is run by two best friends - Vasilis and Dimitris, who originally come from the mainland city of Larissa. Wanting to share their passion for Greek food, they specialise in the ever-popular gyros and Greek street food, with a range of over 35 different menu options.
Read MoreNatasha Durley is an illustrator that is based on the South Coast of the UK. Her work is always vibrant, includes a lot of textures, and playfully focuses on her love of the natural world.
Since first teaming up together over 7 years ago, Natasha has been commissioned for a wide range of applications; murals, homeware, stationery, apparel, toys, and apps. More recently, a reboot of the childhood classic, What to look For…series by Ladybird books, as well as puzzles, and a biodegradable seed calendar for 2022.
Read MoreBased locally to me in Crouch End, North London - Ruschil & Bailly are a Luthier workshop that works to produce the finest violins, violas & cellos in the world, taking the English violin-making tradition into the 21st century.
They create their unique model instruments using the finest materials and highest standards, inspired by the great Italian makers of the past.
Read MoreBased in South West London neighborhood of Balham - Libano is a family-owned Lebanese restaurant that opened in 2020.
Having teamed up on a few other successful restaurant photography projects, their digital marketing team, NextGen Creative reached out to me, wanting a restaurant photographer to capture food content of their offering - to be used across their digital and print touchpoints.
Read MoreDin Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.
At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.
Read MoreFrom lighting to props, these five essential tools will help any food photographer capture eye-catching content that will make your audience's mouths water.
If you're a food photographer, you know that capturing the perfect shot takes more than just a good camera. From lighting to props, there are a few essential tools that can help you create content to draw your audience in. Here are five must-have tools for any food photographer.
Read MoreYour food photography portfolio is your chance to showcase your skills and attract new clients. Learn how to create a portfolio that stands out from the crowd.
As a food photographer, your portfolio is your calling card. It's the first thing potential clients will see, and it needs to showcase your skills and style in a way that sets you apart from the competition. In this article, we'll explore some tips and tricks for creating a food photography portfolio that will help you attract new clients and grow your business.
Read MoreHaving first picked up a camera seven years ago, and working in London as a food photographer for three of them, I’ve been fortunate enough to have worked with some great clients at some really amazing locations. If you’re interested into a bit more about my background as a person and photographer - I did an interview with Digital Marketing Specialist, Holly Pankhurst. Check out the a Q&A on me below:
Read MoreYou will often hear the terms ‘editing’ and ‘retouching’ being thrown about a lot in the food photography world. Often though, there’s not a lot clarification on what they mean. So what is the difference between editing and retouching?
Editing makes up for roughly 60% of the food photography post-production work that I carry out. A typical edit will involve cropping, re-cropping to a client’s specified ratio, frame straightening, and a basic grade; which includes, tweaking exposure, colour temperature, tint levels, colour balance levels, contrast, lens adjustments, as well as adjusting highlight and shadow details.
Read MoreI was contacted by London based health & beauty brand, The Organic Pharmacy. As a long established company, they specialise in producing products that fuse their herbal, homeopathic and cosmetic knowledge to create high-performance beauty products.
Read MoreAfter being in the fortunate position to work as a full-time freelance food photographer for the past four years - I’ve been wanting to return to my roots by shooting more closely with restaurants and to give back a bit; reminiscent of when I was a child, growing up above my parent’s Anglo-French restaurant in East Sussex. This is where my passion for food was first ignited, creating many warm memories of food.
Read MoreWe can all agree to what a strange and interesting times we’re all going through at the moment, from both a social and working angle. Now being five-months along the line into the UK’s lockdown, we are all seeing an ease of the measures and consumer confidence rising across the board; resulting in more people feeling comfortable in expanding their social bubble; going into work once a week for team-wide catch-ups, and going back out to eat, drink and for more experiential-led shopping.
Read MoreI first met Gemma a couple of years ago whilst working as the one-man-marketing-manager at my last agency. Bonding over our love of food and great wine, we kept in touch after I left the agency to pursue a career as a photographer.
Read MoreAfter teaming up with Sam and Damien at Ki Kefir, they kindly introduced me to their friend and graphic designer, Rich Tucker, AKA Ize London.
Read MoreI recently got back from a two-week trip to Vietnam. Having wanted to go there for years, I booked a bit of time out in my calendar, and took some time out with a mate - travelling around the north of the country.
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