Posts in Third Summary
Case Study: Fork Lewes

I was approached by the owner and co-founder of soon to be opened restaurant, Fork.

Based in the centre of the historic county town of Lewes, East Sussex - the local area has a vibrant creative scene and many great food producers in the surrounding countryside. With surprisingly short-few amazing places to dine in the area - most of which being chains, the restaurant team saw a gap in the market that needed filling.⁠

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Case Study: Doisy & Dam

Doisy & Dam is a London-based brand that produces delicious chocolate that is both fun and ethical.

Their brand is built on making a difference by creating chocolate that is free of e-numbers, completely vegan, and palm-oil free; actively pushing back on unsustainable farming practices and leading causes of deforestation. They are also one of a few companies to be B-Corp for their efforts in being a company that actively balances efficacy with profits.

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Case Study: VITHIT

Based in Dublin, Ireland - VITHIT is a health-focused drinks company, with each bottle or can containing 100% of your RDA of 8 vitamins, plus a blend of health-giving teas and herbs for an overall wellbeing boost. Having seen a massive uptick since launching and continued rise in popularity in 2020, their drinks are now available in 14 counties and counting.

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Case Study: Sunny Beast

As a long-time collaborator of mine, and potentially one of my first clients around the early 2010’s - Natasha Durley is a multi-media illustrator living and working from her home studio in Bournemouth, UK.

All of her work is created from her love of colour and texture - creating vibrant images inspired by the natural world.

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Project: Our Table - Matt at Hot Wood Pizza

Continuing from my first personal restaurant photography project shoot for Our Table with Dean Parker at Darby’s - this shoot is further afield than the usual reaches of the project, but keeps to the essence of it; capturing places that I’ve loved eating at, and for the passion that goes into the process.

Just as I was finishing up the brief for my ‘Our Table’ project at the end of May, I booked a last-min staycation to the East Coast town of Westgate-on-Sea for a bit of seaside R&R with my partner. We found a really lovely Airbnb called Hot Wood House that was both right next to the sea, and also had an unbelievable attention to detail put into the interior design.

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Project: Food Stylist Test Shoot with Evie Harbury

I originally met Evie a couple of years ago when capturing a food photography commission with Sam of Ki Kefir, and creatively hitting it off about our love for all things food. Evie works as a talented chef, food stylist, recipe developer and home economist - spanning film and stills for advertising and publications.

As a food photographer, and Evie a food stylist, we really enjoyed our first experience working together so decided to meet up a couple of times a year (schedules permitting) to try out new ideas and test some creative food photography concepts that we don’t always get to explore when on the job.

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Case Study: TRIBE - Muesli

With an ever-popular range of protein-rich, vegan bars and their newly developed muesli range with one Great Taste Star - TRIBE were in the process of re-designing their muesli packaging for better shelf impact in stores.

Having been happy with our previous shoots over nearly 6-years, the co-founder reached out to me to develop and capture a fresh series fun and vibrant product photography - that builds on top of our already laid content foundations.

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Case Study: Kokodoo - Korean Fried Chicken

Launched in 2016, Kokodoo is a family-owned business, founded by Mary Yoon - using her 20 years of experience in East Asian cuisine, and knowledge as a Le Cordon Bleu chef.

Starting out as a food truck that would travel around London, they built a strong reputation and became registered to trade at key World Heritage Site at the Tower of London, and Hampton Court Palace, before expanding into corporate contracts for Goldman Sachs, UBS and Amazon HQ in London.

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Blog: 4 Questions to Ask a Food Photographer

Hiring a food photographer can make all the difference in your restaurant’s marketing. Here are four essential questions to ask before hiring a professional food photographer.

In the world of restaurant marketing, and it is all about having content that showcases your menu, whilst consistently telling your unique brand story. That's why hiring a skilled food photographer can be a game-changer for your business. I’ve written a guide to help you through this process in finding the right professional food photographer to capture your menu; make sure to ask these key questions to ensure you're getting the best possible results.

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Case Study: Elia Greek Street Food

Any of my food photography clients who have spent at least 5 minutes shooting with me, could tell you that I’m a lover of the Greek Isles, and all things Greek food.

Elia Greek Street Food was founded in 2018 and is run by two best friends - Vasilis and Dimitris, who originally come from the mainland city of Larissa. Wanting to share their passion for Greek food, they specialise in the ever-popular gyros and Greek street food, with a range of over 35 different menu options.

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Case Study: Natasha Durley

Natasha Durley is an illustrator that is based on the South Coast of the UK. Her work is always vibrant, includes a lot of textures, and playfully focuses on her love of the natural world.

Since first teaming up together over 7 years ago, Natasha has been commissioned for a wide range of applications; murals, homeware, stationery, apparel, toys, and apps. More recently, a reboot of the childhood classic, What to look For…series by Ladybird books, as well as puzzles, and a biodegradable seed calendar for 2022.

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