The Seashell of Lisson Grove is a well-known London fish & chip restaurant and takeaway, popular for its generous portions, fresh ingredients, and long-standing reputation in Marylebone.
It’s also a sought-after venue for private dining and events - having hosted everything from local celebrations to celebrity parties, including one for Demi Moore and Lady Gaga.
Read MoreStrand Palace is a landmark hotel in central London, known for its classic hospitality and modern British dining just steps from Covent Garden.
As a returning client, they brought me back as their lifestyle food photographer to capture their new Mamma Mia! Afternoon Tea experience.
Read MoreJoe & Seph’s, known for their gourmet popcorn and indulgent sauces, reached out to me for a one-day commercial food photography shoot to create high-impact visuals for two of their bestselling caramel sauces: Salted Caramel and Chocolate Caramel.
The aim was to enhance shelf recognition and boost standout appeal across online and retail environments.
Read MoreLee Kum Kee are a 130-year old company and that are known to be the original creators of Oyster Sauce. The sauce packs an umami punch - being found in domestic and commercial kitchens the world over; used in dishes from egg fried rice, to meatballs and beyond.
Wanting to celebrate and communicate the many uses of Oyster Sauce in Western and non-western cooking - they reached out to previous collaborator and production company HeeHaw to produce taste test content for four key regions; UK, DE, and NL.
Read MoreWith their core range of single-estate peanuts being used for their popular peanut butters, ManiLife responded to popular demands by their own Almond Butter, using carefully sourced Almonds from Portugal.a
Looking to the UK launch in a couple of months, the marketing team reached out to me. The brief was to capture product photography packshots, and food photography pairings of the product with a dish - along with a collection of kitchen style packshots. The product would launch as a smooth and crunchy variety, coming in glass jars and larger serving-size tubs for use in cooking.
Read MoreAs a food photographer, I have a love for all things food and content - giving me lots of great opportunities to creatively brainstorm on clients’ food photography briefs, and of course, shoot them too.
A big part of applying a creative treatment to a food photography brief, is in immersing yourself in content, both digitally, and online - as well as knowing the best time to set aside an idea, that may be visually strong - but not the right fit for their specific brief.
Read MoreLee Kum Kee (LKK) are a Hong Kong based food brand that specialise in producing their range of iconic Chinese & Asian sauces.
Established over 130 years ago, LKK are the original inventors of Oyster Sauce, created by Mr. Lee Kum. In 2023 - their UK range now broadened to over 60 sauces, and worldwide, they have over 1,000 lines.
Read MoreSpot The Wing are a newly opened fast food restaurant in Harlesden, North West London. They specialise in Buffalo-style wings, with a wide offering of menu items, and a range of seven sauces to select for every wing or chicken base, with a selections of sides and desserts also being available.
They reached out to me when looking for a food photographer to capture menu food photography of their core sellers on their menu, including wings, fried chicken, and sides.
Read MoreAs I’m sure it is no surprise to anyone, but for me as a food photographer, a big part of my work is my passion for food, food photography and moreso, cooking.
Continuing from the many supper clubs my partner and I have hosted from our home, and our joint love for cooking - we decided to start capturing a slow content series of food recipe videos and food photography.
Read MoreExisting client, ManiLife are a well-known B Corp brand that produces amazing peanut butter using single-estate peanuts from a family farm in Argentina. Collaborative at-heart and looking to expand their offering, they teamed up with the equally well known popcorn brand, Joe & Seph’s.
The brand collaboration saw two new products shortly being released; a Salted Caramel peanut butter using Joe & Seph’s Salted Caramel Sauce, and Joe & Seph’s Popcorn, using ManiLife’s Deep Roast peanut butter.
Read MorePrevious client Lee Kum Kee are a well-known brand that is popular with households and chefs alike. Having been operating for over 130-years, they are best known as the original creators of Oyster Sauce. Founded in Hong Kong and operating across Asia, Europe, the UK and the US - they have an ever-growing regional product range.
Just after wrapping a December food photography project, the team contacted me about a January BBQ shoot between myself and food stylist, Jennifer Joyce.
Read MoreOnly a stone’s throw from the North London neighborhood of Crouch End, is family-owned restaurant, Tomo Pizzeria.
Owned and run by husband and wife team Ewa and Adam, Tomo is a traditional neighborhood Italian restaurant that has been operating for 16 years. With a large focus on their passion for Italian food, and Chef Adam’s love of true sourdough pizza with bubbly crusts, they’re a staple within the local area.
Read MoreA professional restaurant photographer can make all the difference in showcasing your restaurant’s unique atmosphere, menu and team. Learn more about the benefits of hiring one here.
In 2023, where social media, your brand narrative and your online presence can make or break a restaurant - having high-quality photos of your restaurant and menu items is crucial.
Read MoreTRIBE are an independent performance nutrition brand. They specialise in creating a range of high-quality vegan and natural snacks for athletes and people on the go.
Building on the success of previous food photography shoots over the past 6 years, the team reached out to me to capture fun and vibrant food photography content of their soon-to-be-released, limited edition Choc Orange Flapjack, in partnership with National Parks UK.
Read MoreAs a product photographer, I have a real passion for great products - both new and more traditional.
For me, other than all of the delicious food, a traditional part of Christmas in our home is board games and setting around playing.
After a big Christmas dinner, and with the burden of my indulgent decisions setting in, there is something nostalgic about dusting off the board game boxes, and diving into a board game.
Read MoreManiLife are a London-based brand that produce peanut butter and snacking peanuts using single-estate peanuts from an Argentinan plantation.
Being ever-popular, and with their range recently all moving to glass jars - I was reached out to by Amazon UKs marketing agency Hunt & Gather for the launch of a new Amazon Fresh, exclusive product… ‘Mince Pienut Butter’.
Read MoreLee Kum Kee are a long-term client of mine, having worked on lots of food photography shoots and video productions with agencies over the years. The brand is a popular household name, best known for being the creator of Oyster Sauce, and their wide range of sauces; from soy to XO Sauce, glazes and more.
Their brand team reached out to me as they wanted a complete refresh of their in-house content library - ranging from food photography to recipe and product recipe pairings.
Read MoreBased in London, ManiLife are a popular peanut butter producer, that was started by founder Stu - with his love for Argentina, and all of the ways that PB can be used in cooking.
Moving on from 2014 and Stu moving to Argentina, and shipping a ton of peanuts back to the UK and his bedroom - the brand has grown from strength to strength - first being taken on by Gusto in 2017 boxes, needing 9,000 mini pots, to Waitrose taking them on in 2020.
Read MoreBased on the well known London neighbourhoods of Notting Hill, and recently - London City Liverpool Street, Los Mochis are the first of their kind restaurant.
They offer a fusion menu of Mexican and Japanese cuisines that creates complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and unique tacos.
Read MoreMr Falafel are a family-owned restaurant located at the entrance of the New Shepherd's Market. Trading for 25-years, they first started out by selling one type of wrap, and now having moved to a larger unit, have a strong local reputation for great vegan falafel wraps, and bringing authentic Pastastinian flavours to the people of London.
Keeping true to their roots and maintaining a core menu of popular falafel wraps, they’ve expanded their menu with side dishes, and dips over the years, and frequently have a queue running outside of the door during the day.
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