Created by the family owners of Beit el Zaytoun - a Lebanese restaurant client of mine, Mayyil is their newest off-shoot. They create Lebanese Street Food at from their flagship Knightsbridge and recently opened Notting Hill stores

They offer quick Lebanese street food from wraps, burgers, salads, fries and sandwiches - from the shopfront or via delivery apps like Deliveroo.

Only a stone’s throw from the North London neighborhood of Crouch End, is family-owned restaurant, Tomo Pizzeria.

Owned and run by husband and wife team Ewa and Adam, Tomo is a traditional neighborhood Italian restaurant that has been operating for 16 years. With a large focus on their passion for Italian food, and Chef Adam’s love of true sourdough pizza with bubbly crusts, they’re a staple within the local area.

Din Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.

At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.

Located in the heart of Mayfair, London - the Meat & Wine Co. has aptly opened its doors to the meat and wine lovers of the city.

Originally from Australia, and now one of 10 plus other restaurants in the Meat & Wine Co. worldwide group - the restaurant ethos is based around the owner’s African heritage - to create a standout dining experience with a moody, yet contemporary décor,

Located in the exclusive Berkeley Street in Mayfair, London - Jeru has recently opened its doors to welcome the city’s lovers of high concept dining.

Led by Chef Roy Ner, an award-winning Australian celebrity chef - he brings his Cordon Bleu background and wealth of experience to the restaurant to create something unique and fresh to Mayfair.

Established in the early 1900’s, The Strand Palace Hotel is aptly set onto the iconic Strand of London’s famous West End and Covent Garden.

With a high occupancy rate, and over 700 rooms in the hotel, the space contains multiple bars and restaurants - including the Gin Palace bar, at the entrance to the hotel.

Dendara is a recently opened, family-owned French-Egyptian bakery based in the West London neighbourhood of Kensington.

Founder and bakery owner, Salma reached out to me wanting a restaurant photographer to capture food photography of their offering, as well as a library of content to get them started as a newly launched bakery.

Thai Lotusland are a family-owned and operated Thai restaurant, in the market town of Farnham, Surrey.

With a new website and branding in the pipeline - the owner and head chef Jaturong were looking for a restaurant photographer to capture food photography of their offering and menu for their own takeaway platform and partner apps.