Created by the family owners of Beit el Zaytoun - a Lebanese restaurant client of mine, Mayyil is their newest off-shoot. They create Lebanese Street Food at from their flagship Knightsbridge and recently opened Notting Hill stores
They offer quick Lebanese street food from wraps, burgers, salads, fries and sandwiches - from the shopfront or via delivery apps like Deliveroo.
Read MoreSanjugo Shoreditch is a lively Japanese izakaya-style restaurant known for its fresh sushi, small plates, and extensive collection of Japanese drinks.
As a returning client, they invited me back for a one-day lifestyle food photography session to build on the menu photography we had created together previously.
Read MoreLonghorn Burgers is a sub-brand under the Orbit Ltd brand, owned and operated by 3 co-founders. With their menu for Longhorn completed, they contacted me with a brief to capture menu food photography of their American style burger menu.
The menu had popular items like cheeseburgers, loaded mac burgers, spicy chicken burgers, loaded fries, classic sides and dips.
Read MoreThe Seashell of Lisson Grove is a well-known London fish & chip restaurant and takeaway, popular for its generous portions, fresh ingredients, and long-standing reputation in Marylebone.
It’s also a sought-after venue for private dining and events - having hosted everything from local celebrations to celebrity parties, including one for Demi Moore and Lady Gaga.
Read MoreNaNa Café is a vibrant Mediterranean restaurant and bar in the heart of Covent Garden, known for mezze sharing plates, and seasonal cocktails.
As part of their rebrand, they asked me to create a new library of food photography with a particular focus on their drinks and food pairings.
Read MoreStrand Palace is a landmark hotel in central London, known for its classic hospitality and modern British dining just steps from Covent Garden.
As a returning client, they brought me back as their lifestyle food photographer to capture their new Mamma Mia! Afternoon Tea experience.
Read MoreJoe & Seph’s, known for their gourmet popcorn and indulgent sauces, reached out to me for a one-day commercial food photography shoot to create high-impact visuals for two of their bestselling caramel sauces: Salted Caramel and Chocolate Caramel.
The aim was to enhance shelf recognition and boost standout appeal across online and retail environments.
Read MoreApex Hotels are a long-standing client I’ve worked with on many previous projects, and they client reached out about shooting a four-day lifestyle photography project in Scotland.
The goal was to tell the Apex story from the perspective and narrative of various models, playing the part of hotel guests, in different roles during their stay.
Read MoreSpot The Wing are a newly opened fast food restaurant in Harlesden, North West London. They specialise in Buffalo-style wings, with a wide offering of menu items, and a range of seven sauces to select for every wing or chicken base, with a selections of sides and desserts also being available.
They reached out to me when looking for a food photographer to capture menu food photography of their core sellers on their menu, including wings, fried chicken, and sides.
Read MoreOnly a stone’s throw from the North London neighborhood of Crouch End, is family-owned restaurant, Tomo Pizzeria.
Owned and run by husband and wife team Ewa and Adam, Tomo is a traditional neighborhood Italian restaurant that has been operating for 16 years. With a large focus on their passion for Italian food, and Chef Adam’s love of true sourdough pizza with bubbly crusts, they’re a staple within the local area.
Read MoreAfter our last session together, Nina & Dean Coffee invited me back for a follow-up menu food photography session to capture their updated packaging, new menu items, and seasonal autumn & winter items.
The use of their food photography was for Deliveroo, Uber Eats, and their own ordering app. The aim was to create seasonal menu photography that remained on-brand and felt warm and inviting, showcasing their packaging. For this, I suggested we do a 1/2 day menu food photography session, as this would be enough time to cover their brief.
Read MoreBased on the well known London neighbourhoods of Notting Hill, and recently - London City Liverpool Street, Los Mochis are the first of their kind restaurant.
They offer a fusion menu of Mexican and Japanese cuisines that creates complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and unique tacos.
Read MoreMr Falafel are a family-owned restaurant located at the entrance of the New Shepherd's Market. Trading for 25-years, they first started out by selling one type of wrap, and now having moved to a larger unit, have a strong local reputation for great vegan falafel wraps, and bringing authentic Pastastinian flavours to the people of London.
Keeping true to their roots and maintaining a core menu of popular falafel wraps, they’ve expanded their menu with side dishes, and dips over the years, and frequently have a queue running outside of the door during the day.
Read MoreAfter our last session together, Nina & Dean Coffee invited me back for a follow-up menu food photography session to capture their updated packaging, new menu items, and seasonal autumn & winter items.
The use of their food photography was for Deliveroo, Uber Eats, and their own ordering app. The aim was to create seasonal menu photography that remained on-brand and felt warm and inviting, showcasing their packaging. For this, I suggested we do a 1/2 day menu food photography session, as this would be enough time to cover their brief.
Read MoreStilvi is a Greek café in London serving a colourful mix of soft serve, waffles, specialty coffees, iced drinks, and their signature chocolate-covered strawberries.
As a returning client, Stilvi asked me to update their food photography for Deliveroo and other online ordering platforms.
Read MoreWhat’s for Pud are a SOHO London-based dessert spot specialising in indulgent puddings and seasonal treats.
They reached out to me, wanting a food photographer to capture four core menu items, plus a seasonal mango feature, specifically for their Deliveroo storefront and in-store screens.
Read MoreDin Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.
At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.
Read MoreLocated in the heart of Mayfair, London - the Meat & Wine Co. has aptly opened its doors to the meat and wine lovers of the city.
Originally from Australia, and now one of 10 plus other restaurants in the Meat & Wine Co. worldwide group - the restaurant ethos is based around the owner’s African heritage - to create a standout dining experience with a moody, yet contemporary décor,
Read MoreEstablished in the early 1900’s, The Strand Palace Hotel is aptly set onto the iconic Strand of London’s famous West End and Covent Garden.
With a high occupancy rate, and over 700 rooms in the hotel, the space contains multiple bars and restaurants - including the Gin Palace bar, at the entrance to the hotel.
Read MoreDendara is a recently opened, family-owned French-Egyptian bakery based in the West London neighbourhood of Kensington.
Founder and bakery owner, Salma reached out to me wanting a restaurant photographer to capture food photography of their offering, as well as a library of content to get them started as a newly launched bakery.
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