Case Study: COYA Mayfair - Iftar
COYA Mayfair is a high-end Peruvian restaurant located in one of London’s most prestigious neighbourhoods - just across from Green Park. Known for bold Latin American flavours served in a luxury setting, COYA pairs immersive design with refined hospitality.
As a new client, they brought me in as a lifestyle food photographer to capture their limited-edition Iftar menu. The goal was to create elegant, inviting imagery of their curated starters, mains, and honeyed dessert, for use across digital marketing and PR.
Read More
Case Study: Sanjugo Lifestyle
Sanjugo are a popular Japanese restaurant group with locations across London. They’re known for fresh sushi, donburi bowls, small plates and a friendly atmosphere.
As a returning client, they brought me back to capture lifestyle-led food photography for digital marketing and in-venue use.
Read More
Case Study: Haru Izakaya
Haru Izakaya are a Japanese small plates restaurant in Lewes, offering sushi, yakiatori, donburi, cocktails and bubble tea in a relaxed, design-led space.
I was brought on not only as a food photographer, but as a brand consultant - tasked with helping shape the visual identity, guide the interior fit, and build a full suite of brand imagery ahead of launch.
Read More
Case Study: Buns & Buns
Buns & Buns are a Covent Garden favourite, known for their shareable plates, bao buns, and punchy flavours - all served in a buzzing, open-kitchen setting.
Run by the team at Grizzly Hospitality, they brought me in for a lifestyle food photography shoot to capture the energy of their menu and dining experience.
Read More
Case Study: Lee Kum Kee Ethnic Brief
Client Lee Kum Kee are a popular world-wide brand, also known as the original creators of Oyster sauce. Operating for 130-years, and based in Hong Kong, their range of worldwide and regional products can be found across Asia, Europe, the UK and the US.
Their sauces are popular with home cooks and famous Michelin chefs such as Andrew Wong, of A.Wong.
Read More
Case Study: COYA Mayfair - Cocktails
COYA Mayfair is a high-end Peruvian restaurant in London’s prestigious Green Park neighbourhood, known for its bold flavours, immersive design, and vibrant hospitality.
As a returning client, the team reached out for a lifestyle food photography shoot focused on their new summer cocktails and seasonal menu updates.
Read More
Case Study: Notpla
Notpla, winners of the Earthshot Prize are a packaging innovator on a mission to replace single-use plastics with seaweed, and plant-based alternatives.
With a growing range of sustainable, plastic-free food containers designed for everything from hot meals to grab-and-go salads, the team reached out to commission a bank of commercial food photography for their B2B marketing and digital campaigns.
Read More
Case Study: Ayelet's Catering
Ayelet’s Catering is a London-based kosher deli and event caterer inspired by the flavours of Israel.
They hired me as their food photographer to shoot the new Spring menu over a full day.
Read More
Case Study: Bar Douro
Bar Duoro are a Portuguese restaurant with two branches; one in Liverpool St/City, and another in the London Bridge neighbourhood of South East London.
The restaurant was founded by Max Graham of Churchill’s Vineyards. With two centuries of growing and producing wine in the Douro Valley of Portugal, Max came to London initially to do a Port Popup on Greek Street in 2014 and was amazed at how there wasn’t any representation for Portuguese cuisine at the same level at Barrafina does to Spanish cuisine.
Read More
Case Study: Jeru Mayfair
Located in the exclusive Berkeley Street in Mayfair, London - Jeru has recently opened its doors to welcome the city’s lovers of high concept dining.
Led by Chef Roy Ner, an award-winning Australian celebrity chef - he brings his Cordon Bleu background and wealth of experience to the restaurant to create something unique and fresh to Mayfair.
Read More
Case Study: Sanjugo Deliveroo
Sanjugo are a popular Japanese restaurant group in London, known for its fresh sushi, flavourful donburi bowls, crispy tempura, and vibrant small plates.
As a new client, they brought me in to create a full suite of food photography for Deliveroo and other online ordering platforms.
Read More
Case Study: Kokodoo
Kokodoo are a family-run, award-winning Korean fried chicken concept in London, originating from a popular food truck and now with multiple franchised outlets in Shoreditch, Camberwell, Wimbledon, and a soon-to-be-opened flagship store in Fulham.
As a returning client, they brought me back as their food photographer to update and expand their food photography library for Deliveroo and to produce creative content for thier digital marketing.
Read More
Food Photography Project: Mandy Thompson
Working as a food photographer on some amazing food photography and restaurant photography client projects, you always get lots of creative ideas that you want to try out but might not have had an opportunity to fit into a client shoot.
Having teamed up with talented food stylist Mandy Thompson who I’ve worked with on a load of client food photography bookings.
Read More
Case Study: ManiLife - Amazon Recipe Pairing & Packshots
ManiLife are a popular and well-loved brand who produce peanut butter using single-estate peanuts from a family farm in Argentina. They have also been awarded B Corporation status for reaching and maintaining high standards of transparency within their business.
Wanting to boost their visual presence on their Amazon A+ Listing and in-turn raise sales across each product listing - the marketing team reached out to me about producing and shooting content of their core product range.
Read More
Case Study: Happy Jo's Keto Ice Cream
Happy Jo’s are a newly launched keo ice cream brand based.
Created by the founder after discovering the benefits of a keto lifestyle, they saw a gap in the market for low-carb ice creams that were not just healthy but delicious. Developed and now produced in their North West London kitchen, they created four classic core flavours; vanilla, strawberry, mint choc chip, and coffee chip (my favourite).
Read More
Case Study: Amazon Fresh x H!P Chocolate
H!P Chocolate are a popular London-based brand that was launched in 2021. They create and produce creamy oat milk chocolate bars using ethically sourced cocoa from Colombia and have attained B-Corp status.
They are best known for creative flavour combinations and brand collaborations, including a personal favourite of mine, Salty Pretzel Flavour.
Read More
Case Study: Greek Boys
Greek Boys London is a brand under the Orbit Ltd brand, owned and operated by 3 co-founders. Having just completed their branding and new menus, they reached out to me with the brief of capturing menu food photography of their Greek food menu.
Their menu ranged from the popular chicken or pork gyros to Greek bowls, halloumi fries, sides and dips.
Read More
Case Study: Dendara Lifestyle
Dendara is a Kensington-based wholefood bakery and deli specialising in nutrient-dense, artisan tarts, pies, and cakes that are 100% gluten, dairy, and refined-sugar-free (and delicious!).
As a previous cleint, they hired me as their food photographer to shoot both new menu items for their web-store and reportage imagery of founder Salma…
Read More
Case Study: DanDan Restaurant
DanDan are an authentic Sichuan Chinese restaurant in London, known for its handmade noodles, bold spice profiles, and traditional dishes like Dan Dan noodles, dry pots, and spicy pork wontons.
They reached out to me as a food photographer to build a complete library of menu food photography assets for Deliveroo, online ordering platforms, and also as digital marketing assets.
Read More
Case Study: Fork Lewes - Jack Standen
Based in my hometown of Lewes, East Sussex and within a local area that has a creative and vibrant scene, with many independent businesses - the town is a hotspot of visitors all year round.
Fork Lewes is a neighbourhood restaurant that originally opened in 2021, with the business creating a place for itself in the town and as the place to go for contemporary spins on British classics. They’re also big on using local produce from the rich selection of producers and suppliers in the county.
Read More
