COYA Mayfair are a long-standing repeat client, and for this session, I was commissioned to support a Valentine’s campaign, where atmosphere, emotion, and context are as important as the food itself.
The brief was to produce lifestyle-led food photography that captured the feeling of dining at COYA during Valentine’s - intimate, vibrant, and celebratory. The content also needed to be flexible enough for use across marketing, social, and booking touchpoints.
Read MoreDin Tai Fung are an internationally renowned Taiwanese restaurant brand, famous for its delicate Xiao Long Bao and handmade dumplings.
As a returning client, they invited me to their Canary Wharf restaurant for a half-day lifestyle food photography booking.
Read MoreHaru Izakaya are a Japanese small plates restaurant in Lewes, offering sushi, yakiatori, donburi, cocktails and bubble tea in a relaxed, design-led space.
I was brought on not only as a food photographer, but as a brand consultant - tasked with helping shape the visual identity, guide the interior fit, and build a full suite of brand imagery ahead of launch.
Read MoreSanjugo are a popular Japanese restaurant group with locations across London. They’re known for fresh sushi, donburi bowls, small plates and a friendly atmosphere.
As a returning client, they brought me back to capture lifestyle-led food photography for digital marketing and in-venue use.
Read MoreBuns & Buns are a Covent Garden favourite, known for their shareable plates, bao buns, and punchy flavours - all served in a buzzing, open-kitchen setting.
Run by the team at Grizzly Hospitality, they brought me in for a lifestyle food photography shoot to capture the energy of their menu and dining experience.
Read MoreApex Hotels are a repeat client, and this session focused on The Lampery, the restaurant within their City of London hotel.
They asked me to produce a new set of restaurant food photography that reflected what it actually feels like to dine at The Lampery. With a focus on producing relaxed, considered, and quietly premium content, we were also to remain practical in our usage across digital, website, paid media, and in-venue touchpoints, including print.
Read MoreClient Lee Kum Kee are a popular world-wide brand, also known as the original creators of Oyster sauce. Operating for 130-years, and based in Hong Kong, their range of worldwide and regional products can be found across Asia, Europe, the UK and the US.
Their sauces are popular with home cooks and famous Michelin chefs such as Andrew Wong, of A.Wong.
Read MoreCOYA Mayfair is a high-end Peruvian restaurant in London’s prestigious Green Park neighbourhood, known for its bold flavours, immersive design, and vibrant hospitality.
As a returning client, the team reached out for a lifestyle food photography shoot focused on their new summer cocktails and seasonal menu updates.
Read MoreNotpla, winners of the Earthshot Prize are a packaging innovator on a mission to replace single-use plastics with seaweed, and plant-based alternatives.
With a growing range of sustainable, plastic-free food containers designed for everything from hot meals to grab-and-go salads, the team reached out to commission a bank of commercial food photography for their B2B marketing and digital campaigns.
Read MoreAyelet’s Catering is a London-based kosher deli and event caterer inspired by the flavours of Israel.
They hired me as their food photographer to shoot the new Spring menu over a full day.
Read MoreCOYA Mayfair is a high-end Peruvian restaurant located in one of London’s most prestigious neighbourhoods - just across from Green Park. Known for bold Latin American flavours served in a luxury setting, COYA pairs immersive design with refined hospitality.
As a new client, they brought me in as a lifestyle food photographer to capture their limited-edition Iftar menu. The goal was to create elegant, inviting imagery of their curated starters, mains, and honeyed dessert, for use across digital marketing and PR.
Read MoreBar Duoro are a Portuguese restaurant with two branches; one in Liverpool St/City, and another in the London Bridge neighbourhood of South East London.
The restaurant was founded by Max Graham of Churchill’s Vineyards. With two centuries of growing and producing wine in the Douro Valley of Portugal, Max came to London initially to do a Port Popup on Greek Street in 2014 and was amazed at how there wasn’t any representation for Portuguese cuisine at the same level at Barrafina does to Spanish cuisine.
Read MoreLocated in the exclusive Berkeley Street in Mayfair, London - Jeru has recently opened its doors to welcome the city’s lovers of high concept dining.
Led by Chef Roy Ner, an award-winning Australian celebrity chef - he brings his Cordon Bleu background and wealth of experience to the restaurant to create something unique and fresh to Mayfair.
Read MoreKokodoo are a family-run, award-winning Korean fried chicken concept in London, originating from a popular food truck and now with multiple franchised outlets in Shoreditch, Camberwell, Wimbledon, and a soon-to-be-opened flagship store in Fulham.
As a returning client, they brought me back as their food photographer to update and expand their food photography library for Deliveroo and to produce creative content for thier digital marketing.
Read MoreWorking as a food photographer on some amazing food photography and restaurant photography client projects, you always get lots of creative ideas that you want to try out but might not have had an opportunity to fit into a client shoot.
Having teamed up with talented food stylist Mandy Thompson who I’ve worked with on a load of client food photography bookings.
Read MoreManiLife are a popular and well-loved brand who produce peanut butter using single-estate peanuts from a family farm in Argentina. They have also been awarded B Corporation status for reaching and maintaining high standards of transparency within their business.
Wanting to boost their visual presence on their Amazon A+ Listing and in-turn raise sales across each product listing - the marketing team reached out to me about producing and shooting content of their core product range.
Read MoreAxis Coffee are a newly opened independent coffee shop in London, launching into a competitive local market.
They brought me in ahead of opening to create a foundational set of coffeeshop food photography that could be used immediately across Google, social, and early marketing touchpoints.
Read MoreHappy Jo’s are a newly launched keo ice cream brand based.
Created by the founder after discovering the benefits of a keto lifestyle, they saw a gap in the market for low-carb ice creams that were not just healthy but delicious. Developed and now produced in their North West London kitchen, they created four classic core flavours; vanilla, strawberry, mint choc chip, and coffee chip (my favourite).
Read MoreGreek Boys London is a brand under the Orbit Ltd brand, owned and operated by 3 co-founders. Having just completed their branding and new menus, they reached out to me with the brief of capturing menu food photography of their Greek food menu.
Their menu ranged from the popular chicken or pork gyros to Greek bowls, halloumi fries, sides and dips.
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