Case Study: COYA Mayfair - Cocktails
COYA Mayfair is a high-end Peruvian restaurant in London’s prestigious Green Park neighbourhood, known for its bold flavours, immersive design, and vibrant hospitality.
As a returning client, the team reached out for a lifestyle food photography shoot focused on their new summer cocktails and seasonal menu updates.
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Case Study: Axis Coffee
Axis Coffee are a newly opened independent coffee shop in London, launching into a competitive local market.
They brought me in ahead of opening to create a foundational set of coffeeshop food photography that could be used immediately across Google, social, and early marketing touchpoints.
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Case Study: Stilvi Cafe
Stilvi is a Greek café in London serving a colourful mix of soft serve, waffles, specialty coffees, iced drinks, and their signature chocolate-covered strawberries.
As a returning client, Stilvi asked me to update their food photography for Deliveroo and other online ordering platforms.
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Case Study: Gin Palace
Established in the early 1900’s, The Strand Palace Hotel is aptly set onto the iconic Strand of London’s famous West End and Covent Garden.
With a high occupancy rate, and over 700 rooms in the hotel, the space contains multiple bars and restaurants - including the Gin Palace bar, at the entrance to the hotel.
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Case Study: Dendara Bakery
Dendara is a recently opened, family-owned French-Egyptian bakery based in the West London neighbourhood of Kensington.
Founder and bakery owner, Salma reached out to me wanting a restaurant photographer to capture food photography of their offering, as well as a library of content to get them started as a newly launched bakery.
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Case Study: VITHIT Seasonal
I was approached by my the team at VITHIT - a Dublin-based health focussed brand, spanning drinks and supplements..
Building on the success of our previous product photography shoots in over the past three years - the team reached back out to me to produce then capture seasonal content of their entire range, to use used over the next 12-months of social marketing to their global market.
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Case Study: VITHIT
Based in Dublin, Ireland - VITHIT is a health-focused drinks company, with each bottle or can containing 100% of your RDA of 8 vitamins, plus a blend of health-giving teas and herbs for an overall wellbeing boost. Having seen a massive uptick since launching and continued rise in popularity in 2020, their drinks are now available in 14 counties and counting.
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Case Study: Little Bat Bar
Din Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.
At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.
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Case Study: Nina & Dean - Menu
Nina & Dean Coffee is a coffee shop based in the East London neighbourhood of Canary Wharf. Having recently opened within the Sierra Quebec Bravo building of the commercial district, they offer artisan coffee, smoothies, pasteries and more.
Wanting to boost sales via online ordering platforms Deliveroo and Uber Eats, the co-owners reached out to me, wanting menu food photography of their offering.
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Case Study: Matchamisu
Matchamisu Covent Garden is one of several delivery-led brands operated from the Buns & Buns Collective, owned by REEF Technology.
As a repeat client, they reached out wanting me to covering three brands photographed in a single day, with each menu designed specifically for Deliveroo and other ordering platforms.
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