Spot The Wing are a newly opened fast food restaurant in Harlesden, North West London. They specialise in Buffalo-style wings, with a wide offering of menu items, and a range of seven sauces to select for every wing or chicken base, with a selections of sides and desserts also being available.
They reached out to me when looking for a food photographer to capture menu food photography of their core sellers on their menu, including wings, fried chicken, and sides.
Read MoreExisting client, ManiLife are a well-known B Corp brand that produces amazing peanut butter using single-estate peanuts from a family farm in Argentina. Collaborative at-heart and looking to expand their offering, they teamed up with the equally well known popcorn brand, Joe & Seph’s.
The brand collaboration saw two new products shortly being released; a Salted Caramel peanut butter using Joe & Seph’s Salted Caramel Sauce, and Joe & Seph’s Popcorn, using ManiLife’s Deep Roast peanut butter.
Read MorePrevious client Lee Kum Kee are a well-known brand that is popular with households and chefs alike. Having been operating for over 130-years, they are best known as the original creators of Oyster Sauce. Founded in Hong Kong and operating across Asia, Europe, the UK and the US - they have an ever-growing regional product range.
Just after wrapping a December food photography project, the team contacted me about a January BBQ shoot between myself and food stylist, Jennifer Joyce.
Read MoreOnly a stone’s throw from the North London neighborhood of Crouch End, is family-owned restaurant, Tomo Pizzeria.
Owned and run by husband and wife team Ewa and Adam, Tomo is a traditional neighborhood Italian restaurant that has been operating for 16 years. With a large focus on their passion for Italian food, and Chef Adam’s love of true sourdough pizza with bubbly crusts, they’re a staple within the local area.
Read MoreAfter our last session together, Nina & Dean Coffee invited me back for a follow-up menu food photography session to capture their updated packaging, new menu items, and seasonal autumn & winter items.
The use of their food photography was for Deliveroo, Uber Eats, and their own ordering app. The aim was to create seasonal menu photography that remained on-brand and felt warm and inviting, showcasing their packaging. For this, I suggested we do a 1/2 day menu food photography session, as this would be enough time to cover their brief.
Read MoreA professional restaurant photographer can make all the difference in showcasing your restaurant’s unique atmosphere, menu and team. Learn more about the benefits of hiring one here.
In 2023, where social media, your brand narrative and your online presence can make or break a restaurant - having high-quality photos of your restaurant and menu items is crucial.
Read MoreTRIBE are an independent performance nutrition brand. They specialise in creating a range of high-quality vegan and natural snacks for athletes and people on the go.
Building on the success of previous food photography shoots over the past 6 years, the team reached out to me to capture fun and vibrant food photography content of their soon-to-be-released, limited edition Choc Orange Flapjack, in partnership with National Parks UK.
Read MoreAs a product photographer, I have a real passion for great products - both new and more traditional.
For me, other than all of the delicious food, a traditional part of Christmas in our home is board games and setting around playing.
After a big Christmas dinner, and with the burden of my indulgent decisions setting in, there is something nostalgic about dusting off the board game boxes, and diving into a board game.
Read MoreManiLife are a London-based brand that produce peanut butter and snacking peanuts using single-estate peanuts from an Argentinan plantation.
Being ever-popular, and with their range recently all moving to glass jars - I was reached out to by Amazon UKs marketing agency Hunt & Gather for the launch of a new Amazon Fresh, exclusive product… ‘Mince Pienut Butter’.
Read MoreLee Kum Kee are a long-term client of mine, having worked on lots of food photography shoots and video productions with agencies over the years. The brand is a popular household name, best known for being the creator of Oyster Sauce, and their wide range of sauces; from soy to XO Sauce, glazes and more.
Their brand team reached out to me as they wanted a complete refresh of their in-house content library - ranging from food photography to recipe and product recipe pairings.
Read MoreBased in London, ManiLife are a popular peanut butter producer, that was started by founder Stu - with his love for Argentina, and all of the ways that PB can be used in cooking.
Moving on from 2014 and Stu moving to Argentina, and shipping a ton of peanuts back to the UK and his bedroom - the brand has grown from strength to strength - first being taken on by Gusto in 2017 boxes, needing 9,000 mini pots, to Waitrose taking them on in 2020.
Read MoreBased on the well known London neighbourhoods of Notting Hill, and recently - London City Liverpool Street, Los Mochis are the first of their kind restaurant.
They offer a fusion menu of Mexican and Japanese cuisines that creates complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and unique tacos.
Read MoreAs I’m sure it is no surprise to anyone, but for me as a food photographer, a big part of my work is my passion for food, food photography and moreso, cooking.
Continuing from the many supper clubs my partner and I have hosted from our home, and our joint love for cooking - we decided to start capturing a slow content series of food recipe videos and food photography.
Read MoreMr Falafel are a family-owned restaurant located at the entrance of the New Shepherd's Market. Trading for 25-years, they first started out by selling one type of wrap, and now having moved to a larger unit, have a strong local reputation for great vegan falafel wraps, and bringing authentic Pastastinian flavours to the people of London.
Keeping true to their roots and maintaining a core menu of popular falafel wraps, they’ve expanded their menu with side dishes, and dips over the years, and frequently have a queue running outside of the door during the day.
Read MoreFat Choy Canteen are a London based kitchen that create Taiwanese confort food inspired by their home. As a popular business for Londoners, inscluding Taiwanese and Chinese ex-pats, they reached out to me.
The client wanted a fresh library of imacftul menu food photography that would perform well across delivery platforms (Deliveroo, Uber Eats, Hungry Panda), while also giving them a strong hero banner shot for each platform.
Read MoreStilvi is a Greek café in London serving a colourful mix of soft serve, waffles, specialty coffees, iced drinks, and their signature chocolate-covered strawberries.
As a returning client, Stilvi asked me to update their food photography for Deliveroo and other online ordering platforms.
Read MoreWhat’s for Pud are a SOHO London-based dessert spot specialising in indulgent puddings and seasonal treats.
They reached out to me, wanting a food photographer to capture four core menu items, plus a seasonal mango feature, specifically for their Deliveroo storefront and in-store screens.
Read MoreStocked in pantries and holding their place on dining tables worldwide, Lee Kum Kee (LKK) are a Hong Kong based food brand that specialise in producing their range of iconic Chinese & Asian sauces.
With a 130-year strong standing, LKK are the original creators of the umami-rich Oyster Sauce, created by Mr. Lee Kum; with their range now broadened to over a range of over 60 sauces.
Read MoreI was approached by my client, VITHIT - a Dublin-based health focussed brand.
Building on the success of our previous product photography drink range shoots in 2020, and 2021 - the brand briefed me in to produce creative campaign content for the launch of their new Effervescent range that was due to launch in the UK market in February 2023.
Read MoreDin Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.
At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.
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