Project: Food Stylist Test Shoot with Evie Harbury
I originally met Evie a couple of years ago when capturing a food photography commission with Sam of Ki Kefir, and creatively hitting it off about our love for all things food. Evie works as a talented chef, food stylist, recipe developer and home economist - spanning film and stills for advertising and publications.
As a food photographer, and Evie a food stylist, we really enjoyed our first experience working together so decided to meet up a couple of times a year (schedules permitting) to try out new ideas and test some creative food photography concepts that we don’t always get to explore when on the job.
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Case Study: Thackerys Cookery School
Located in the East Sussex county town of Lewes, Thackerys are a cookery school based in an open-plan converted 350-year-old home. With a rich background as a classically trained chef, owner Graham has a hands-on approach to teaching groups of up to four; with the students having a bespoke menu created around their own tastes and what they’d like to technically learn.
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Case Study: Beit el Zaytoun
Based in the North-West London borough of Brent, and set alongside the canals - Beit el Zaytoun is a Lebanese restaurant that pools inspiration from their Mediterranean roots.
With a local-loyal dining community and massive online follower base - I work with the restaurant every quarter to shoot restaurant photography at the venue.
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Case Study: Kokodoo - Korean Fried Chicken
Launched in 2016, Kokodoo is a family-owned business, founded by Mary Yoon - using her 20 years of experience in East Asian cuisine, and knowledge as a Le Cordon Bleu chef.
Starting out as a food truck that would travel around London, they built a strong reputation and became registered to trade at key World Heritage Site at the Tower of London, and Hampton Court Palace, before expanding into corporate contracts for Goldman Sachs, UBS and Amazon HQ in London.
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Blog: 4 Questions to Ask a Food Photographer
Hiring a food photographer can make all the difference in your restaurant’s marketing. Here are four essential questions to ask before hiring a professional food photographer.
In the world of restaurant marketing, and it is all about having content that showcases your menu, whilst consistently telling your unique brand story. That's why hiring a skilled food photographer can be a game-changer for your business. I’ve written a guide to help you through this process in finding the right professional food photographer to capture your menu; make sure to ask these key questions to ensure you're getting the best possible results.
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Case Study: Elia Greek Street Food
Any of my food photography clients who have spent at least 5 minutes shooting with me, could tell you that I’m a lover of the Greek Isles, and all things Greek food.
Elia Greek Street Food was founded in 2018 and is run by two best friends - Vasilis and Dimitris, who originally come from the mainland city of Larissa. Wanting to share their passion for Greek food, they specialise in the ever-popular gyros and Greek street food, with a range of over 35 different menu options.
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Case Study: Libano
Based in South West London neighborhood of Balham - Libano is a family-owned Lebanese restaurant that opened in 2020.
Having teamed up on a few other successful restaurant photography projects, their digital marketing team, NextGen Creative reached out to me, wanting a restaurant photographer to capture food content of their offering - to be used across their digital and print touchpoints.
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Case Study: Little Bat Bar
Din Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.
At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.
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Case Study: Nina & Dean - Menu
Nina & Dean Coffee is a coffee shop based in the East London neighbourhood of Canary Wharf. Having recently opened within the Sierra Quebec Bravo building of the commercial district, they offer artisan coffee, smoothies, pasteries and more.
Wanting to boost sales via online ordering platforms Deliveroo and Uber Eats, the co-owners reached out to me, wanting menu food photography of their offering.
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Case Study: Layalina Billericay
Building on the success of a recent food photography session with Layalina Piccadilly, the team reached out to me about their Essex branch in the town of Billericay.
Layalina Billericay offers a modern Lebanese menu of updated classics, and paired them with their hand-crafted cocktails and signature wines from Lebanon and the rest of the world.
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Case Study: Layalina Piccadilly
Located in the busy West End neighbourhood of Piccadilly, and a stones thrown from Leicester Square, Layalina Piccadilly are a family-owed restaurant that has been running for over 20-years.
The team bring their passion for Lebanese street food to London, with specialities such as shawarma, fresh falafel, ultra creamy hummus, and traditional Lebanese mezze.
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Case Study: Korean Crunch
Korean Crunch Hackney is a brand under the Orbit Ltd brand, owned and operated by 3 co-founders. With their new menus completed, they reached out to me with the brief of capturing menu food photography of their Korean menu.
Their menu offers classic dishes like Bimibap, Danburi, Mandu (dumplings), and sides - including Korean BBQ wings, kimchi, and Panko Prawns, as well as dips.
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Case Study: Stilvi Cafe
Owned and operated by my clients at Elia Greek Street Food, Stilvi Cafe is their sister restaurant brand with venues in Hawley Wharf Camden and Camden Boxpark.
Stilvi specialises in cute desserts, including pancakes, soft-serve, and waffles, as well as hot coffee and iced coffee. Stilvi operates in bustling areas within Camden.
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