Journal: Hikaru Funnell Q&A 2020

Having first picked up a camera seven years ago, and working in London as a food photographer for three of them, I’ve been fortunate enough to have worked with some great clients at some really amazing locations. If you’re interested into a bit more about my background as a person and photographer - I did an interview with Digital Marketing Specialist, Holly Pankhurst. Check out the a Q&A on me below:

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Case Study: Berkeley Catering - Menu Food Photography

Berkeley Catering are one of London’s leading corporate and events caterers with over 20 years’ experience. As a returning client, and after our previous sessions together, they briefed me to photograph 40 canapé items during a one-day booking.

The goal was to refresh their menu food photography for new items on their canapé menu - for use on their website, online ordering platform and marketing, showing off the variety and quality of their canapés in a clean, consistent style.

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Case Study: Korean Crunch

Korean Crunch Hackney is a brand under the Orbit Ltd brand, owned and operated by 3 co-founders. With their new menus completed, they reached out to me with the brief of capturing menu food photography of their Korean menu.

Their menu offers classic dishes like Bimibap, Danburi, Mandu (dumplings), and sides - including Korean BBQ wings, kimchi, and Panko Prawns, as well as dips.

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Journal: Explained - Editing vs Retouching

You will often hear the terms ‘editing’ and ‘retouching’ being thrown about a lot in the food photography world. Often though, there’s not a lot clarification on what they mean. So what is the difference between editing and retouching?

Editing makes up for roughly 60% of the food photography post-production work that I carry out. A typical edit will involve cropping, re-cropping to a client’s specified ratio, frame straightening, and a basic grade; which includes, tweaking exposure, colour temperature, tint levels, colour balance levels, contrast, lens adjustments, as well as adjusting highlight and shadow details.

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Case Study: Medeau

Based in Belgravia, London - Kalmar is a lifestyle brand that creates indulgent self-care products. Set up by founder Karen Ruimy, a writer, dancer, and spiritual healer - Kalmar’s range of products are spread across their four Soul States - Joy, Calm, Peace, and Love; each with it’s own unique collection of self-care products.

With the brand ever-growing in popularity and the completion of the soon-to-be-opened Treatment Rooms, the brand was set to re-focus into its core USP of wellbeing, self-care, and spirituality.

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Case Study: Kalmar Lifestyle

Based in Belgravia, London - Kalmar is a lifestyle brand that creates indulgent self-care products. Set up by founder Karen Ruimy, a writer, dancer, and spiritual healer - Kalmar’s range of products are spread across their four Soul States - Joy, Calm, Peace, and Love; each with it’s own unique collection of self-care products.

With the brand ever-growing in popularity and the completion of the soon-to-be-opened Treatment Rooms, the brand was set to re-focus into its core USP of wellbeing, self-care, and spirituality.

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Project Introduction: Our Table - Dean Parker at Darby's

After being in the fortunate position to work as a full-time freelance food photographer for the past four years - I’ve been wanting to return to my roots by shooting more closely with restaurants and to give back a bit; reminiscent of when I was a child, growing up above my parent’s Anglo-French restaurant in East Sussex. This is where my passion for food was first ignited, creating many warm memories of food.

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Journal: Covid-19 - Shooting During Lockdown

We can all agree to what a strange and interesting times we’re all going through at the moment, from both a social and working angle. Now being five-months along the line into the UK’s lockdown, we are all seeing an ease of the measures and consumer confidence rising across the board; resulting in more people feeling comfortable in expanding their social bubble; going into work once a week for team-wide catch-ups, and going back out to eat, drink and for more experiential-led shopping.

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Project: Made by Hand - Gemma Harvey

I first met Gemma a couple of years ago whilst working as the one-man-marketing-manager at my last agency. Bonding over our love of food and great wine, we kept in touch after I left the agency to pursue a career as a photographer.

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Hikaru Funnell