With an ever-popular range of protein-rich, vegan bars and their newly developed muesli range with one Great Taste Star - TRIBE were in the process of re-designing their muesli packaging for better shelf impact in stores.
Having been happy with our previous shoots over nearly 6-years, the co-founder reached out to me to develop and capture a fresh series fun and vibrant product photography - that builds on top of our already laid content foundations.
Read MoreLangham Foods are a West London-based bakery that specalises in producing artisan sausage and vegan sausage rolls to wholesale customers across 200 cafes and coffee shops.
As a long-established business run with a fresh team from 2020, the two owners reached out to me wanting food photography of their product range, which would really showcase their love for their brand, and why they do it.
Read MoreBased in the county town of Lewes, East Sussex - Castle Chinese are a family-owned Chinese restaurant that have been operating since 2016.
With a new website and branding in the pipeline - husband and wife team, Helen and Lee were looking for a restaurant photographer to capture food photography of their offering - to be used across their digital and print touchpoints.
Read MoreLocated in the East Sussex county town of Lewes, Thackerys are a cookery school based in an open-plan converted 350-year-old home. With a rich background as a classically trained chef, owner Graham has a hands-on approach to teaching groups of up to four; with the students having a bespoke menu created around their own tastes and what they’d like to technically learn.
Read MoreBased in the North-West London borough of Brent, and set alongside the canals - Beit el Zaytoun is a Lebanese restaurant that pools inspiration from their Mediterranean roots.
With a local-loyal dining community and massive online follower base - I work with the restaurant every quarter to shoot restaurant photography at the venue.
Read MoreLaunched in 2016, Kokodoo is a family-owned business, founded by Mary Yoon - using her 20 years of experience in East Asian cuisine, and knowledge as a Le Cordon Bleu chef.
Starting out as a food truck that would travel around London, they built a strong reputation and became registered to trade at key World Heritage Site at the Tower of London, and Hampton Court Palace, before expanding into corporate contracts for Goldman Sachs, UBS and Amazon HQ in London.
Read MoreHiring a food photographer can make all the difference in your restaurant’s marketing. Here are four essential questions to ask before hiring a professional food photographer.
In the world of restaurant marketing, and it is all about having content that showcases your menu, whilst consistently telling your unique brand story. That's why hiring a skilled food photographer can be a game-changer for your business. I’ve written a guide to help you through this process in finding the right professional food photographer to capture your menu; make sure to ask these key questions to ensure you're getting the best possible results.
Read MoreAny of my food photography clients who have spent at least 5 minutes shooting with me, could tell you that I’m a lover of the Greek Isles, and all things Greek food.
Elia Greek Street Food was founded in 2018 and is run by two best friends - Vasilis and Dimitris, who originally come from the mainland city of Larissa. Wanting to share their passion for Greek food, they specialise in the ever-popular gyros and Greek street food, with a range of over 35 different menu options.
Read MoreNatasha Durley is an illustrator that is based on the South Coast of the UK. Her work is always vibrant, includes a lot of textures, and playfully focuses on her love of the natural world.
Since first teaming up together over 7 years ago, Natasha has been commissioned for a wide range of applications; murals, homeware, stationery, apparel, toys, and apps. More recently, a reboot of the childhood classic, What to look For…series by Ladybird books, as well as puzzles, and a biodegradable seed calendar for 2022.
Read MoreI recently got back from a two-week trip to Vietnam. Having wanted to go there for years, I booked a bit of time out in my calendar, and took some time out with a mate - travelling around the north of the country.
Read MoreI met Isabel via one of my friends, who had told me she was looking for a food photographer to capture the cover of her cookery-book, Freedom Lifestyle. As a consultant, baker, and lover of gut friendly, delicious food, we worked together to capture a few different covers to choose from over a half days shoot. This is when I found out Isabel is also a passionate potter and with a spot of brilliant timing, we caught up over a few sessions to capture her creative process.
Read MoreI first met Sam whilst working with a cocktail mixologist in my hometown of Lewes. Originally from Leeds, Sam works as a Barre instructor in London, models for ITV’s This Morning, and co-founded Ki Kefir with her business partner (and my personal trainer), Damien.
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