Posts in Third Summary
Case Study: Little Bat Bar

Din Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.

At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.

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5 Essential Tools for Every Food Photographer

From lighting to props, these five essential tools will help any food photographer capture eye-catching content that will make your audience's mouths water.

If you're a food photographer, you know that capturing the perfect shot takes more than just a good camera. From lighting to props, there are a few essential tools that can help you create content to draw your audience in. Here are five must-have tools for any food photographer.

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Case Study: Nina & Dean - Menu

Nina & Dean Coffee is a coffee shop based in the East London neighbourhood of Canary Wharf. Having recently opened within the Sierra Quebec Bravo building of the commercial district, they offer artisan coffee, smoothies, pasteries and more.

Wanting to boost sales via online ordering platforms Deliveroo and Uber Eats, the co-owners reached out to me, wanting menu food photography of their offering.

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How to Build a Food Photography Portfolio That Stands Out

Your food photography portfolio is your chance to showcase your skills and attract new clients. Learn how to create a portfolio that stands out from the crowd.

As a food photographer, your portfolio is your calling card. It's the first thing potential clients will see, and it needs to showcase your skills and style in a way that sets you apart from the competition. In this article, we'll explore some tips and tricks for creating a food photography portfolio that will help you attract new clients and grow your business.

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Third SummaryHikaru Funnell
Journal: Hikaru Funnell Q&A

Having first picked up a camera seven years ago, and working in London as a food photographer for three of them, I’ve been fortunate enough to have worked with some great clients at some really amazing locations. If you’re interested into a bit more about my background as a person and photographer - I did an interview with Digital Marketing Specialist, Holly Pankhurst. Check out the a Q&A on me below:

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Case Study: Korean Crunch

Korean Crunch Hackney is a brand under the Orbit Ltd brand, owned and operated by 3 co-founders. With their new menus completed, they reached out to me with the brief of capturing menu food photography of their Korean menu.

Their menu offers classic dishes like Bimibap, Danburi, Mandu (dumplings), and sides - including Korean BBQ wings, kimchi, and Panko Prawns, as well as dips.

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Case Study: Medeau

Based in Belgravia, London - Kalmar is a lifestyle brand that creates indulgent self-care products. Set up by founder Karen Ruimy, a writer, dancer, and spiritual healer - Kalmar’s range of products are spread across their four Soul States - Joy, Calm, Peace, and Love; each with it’s own unique collection of self-care products.

With the brand ever-growing in popularity and the completion of the soon-to-be-opened Treatment Rooms, the brand was set to re-focus into its core USP of wellbeing, self-care, and spirituality.

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