Stilvi is a Greek café in London serving a colourful mix of soft serve, waffles, specialty coffees, iced drinks, and their signature chocolate-covered strawberries.
As a returning client, Stilvi asked me to update their food photography for Deliveroo and other online ordering platforms.
Read MoreWhat’s for Pud are a SOHO London-based dessert spot specialising in indulgent puddings and seasonal treats.
They reached out to me, wanting a food photographer to capture four core menu items, plus a seasonal mango feature, specifically for their Deliveroo storefront and in-store screens.
Read MoreStocked in pantries and holding their place on dining tables worldwide, Lee Kum Kee (LKK) are a Hong Kong based food brand that specialise in producing their range of iconic Chinese & Asian sauces.
With a 130-year strong standing, LKK are the original creators of the umami-rich Oyster Sauce, created by Mr. Lee Kum; with their range now broadened to over a range of over 60 sauces.
Read MoreI was approached by my client, VITHIT - a Dublin-based health focussed brand.
Building on the success of our previous product photography drink range shoots in 2020, and 2021 - the brand briefed me in to produce creative campaign content for the launch of their new Effervescent range that was due to launch in the UK market in February 2023.
Read MoreDin Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.
At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.
Read MoreLocated in the heart of Mayfair, London - the Meat & Wine Co. has aptly opened its doors to the meat and wine lovers of the city.
Originally from Australia, and now one of 10 plus other restaurants in the Meat & Wine Co. worldwide group - the restaurant ethos is based around the owner’s African heritage - to create a standout dining experience with a moody, yet contemporary décor,
Read MoreBased in Borough, TRIBE are a performance nutrition brand that produce products that use high-quality natural ingredients. After a massive crowdfunding campaign, and backed by their active community of dedicated followers, TRIBE have rapidly expanded their range - additionally offering new ranges of indulgent protein bars and muesli blends that are 100% vegan.
Read MoreAs a food photographer - I’m passionate about all things food, and telling stories through my photography. You can use these tips to kick-start your food photography journey.
Food photography is a creative way to share delicious recipes, promote restaurants, and showcase food-based products to the world. Using the right starter tools, lighting, and composition techniques, you can capture great food photography – even with a 10-year old camera! Learn how to become a food photographer in this quick guide for beginners.
Read MoreKen Hom is better known as the man know taught the British how to cook Asian food in the 1980’s. For me, I first saw him on the BBC’s Saturday Kitchen with my dad - also a chef and big-time advocate of Ken Hom bringing the flat-bottomed wok to the UK, opening up Asian cookery for much of the nation.
Celebrating 37-years of his wok, and being one longest best-selling branded cookware - the parent company DKB Brands and client Lee Kum Kee partnered to produce a series of step-by step recipe videos.
Read MoreEstablished in the early 1900’s, The Strand Palace Hotel is aptly set onto the iconic Strand of London’s famous West End and Covent Garden.
With a high occupancy rate, and over 700 rooms in the hotel, the space contains multiple bars and restaurants - including the Gin Palace bar, at the entrance to the hotel.
Read MoreBased in the North-West London borough of Brent, and set alongside the canals - Beit el Zaytoun is a Lebanese restaurant that pools inspiration from their Mediterranean roots.
With a local-loyal dining community and massive online follower base - I work with the restaurant every quarter to shoot restaurant photography at the venue.
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