Posts in Second Summary
Case Study: Lee Kum Kee

Stocked in pantries and holding their place on dining tables worldwide, Lee Kum Kee (LKK) are a Hong Kong based food brand that specialise in producing their range of iconic Chinese & Asian sauces.

With a 130-year strong standing, LKK are the original creators of the umami-rich Oyster Sauce, created by Mr. Lee Kum; with their range now broadened to over a range of over 60 sauces.

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Case Study: Din Tai Fung

Din Tai Fung are a well-known restaurant group - originating from Taiwan, and over the past 60-years, have opened flagship locations in over 10 other countries.

At the heart of their menu, are their world-famous Xiao Long Bao - which are made all-day in their iconic glass-fronted open kitchens. Each Bao features a minimum of 18 exquisite folds and are filled with juicy minced pork, before being cooked and presented in bamboo steamer baskets.

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Case Study: Meat & Wine Co.

Located in the heart of Mayfair, London - the Meat & Wine Co. has aptly opened its doors to the meat and wine lovers of the city.

Originally from Australia, and now one of 10 plus other restaurants in the Meat & Wine Co. worldwide group - the restaurant ethos is based around the owner’s African heritage - to create a standout dining experience with a moody, yet contemporary décor,

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Case Study: TRIBE

Based in Borough, TRIBE are a performance nutrition brand that produce products that use high-quality natural ingredients. After a massive crowdfunding campaign, and backed by their active community of dedicated followers, TRIBE have rapidly expanded their range - additionally offering new ranges of indulgent protein bars and muesli blends that are 100% vegan.

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Blog: 5 Steps For Beginner Food Photographers

As a food photographer - I’m passionate about all things food, and telling stories through my photography. You can use these tips to kick-start your food photography journey.

Food photography is a creative way to share delicious recipes, promote restaurants, and showcase food-based products to the world. Using the right starter tools, lighting, and composition techniques, you can capture great food photography – even with a 10-year old camera! Learn how to become a food photographer in this quick guide for beginners.

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Case Study: Lee Kum Kee - Ken Hom

Ken Hom is better known as the man know taught the British how to cook Asian food in the 1980’s. For me, I first saw him on the BBC’s Saturday Kitchen with my dad - also a chef and big-time advocate of Ken Hom bringing the flat-bottomed wok to the UK, opening up Asian cookery for much of the nation.

Celebrating 37-years of his wok, and being one longest best-selling branded cookware - the parent company DKB Brands and client Lee Kum Kee partnered to produce a series of step-by step recipe videos.

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